Mani Anthos Fleur de Sel
3,50 €
A hand-harvested artisanal fleur de sel from the coastline of Mani, formed naturally in stone basins where seawater evaporates under the Greek sun. Pure, delicate and deeply connected to the culinary heritage of Laconian Mani.
48 in stock
Description
Epirus Vios is a producer dedicated to preserving the heritage and authenticity of Greek olive oil. Their Chondroelia olives from Igoumenitsa are cultivated exclusively in the northern hills of the region. The limited yield makes this a single-variety premium olive oil that reflects the landscape, seasonality and traditions of Epirus. The producer follows strict organic practices and holds full organic certification, with the olives grown without synthetic chemicals, fertilizers or pesticides.
